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Type of Paper
Subject Category
Year of Publication
Category: Fish Health
Year of Publication: 2011
A Review of Some Bacteria Diseases in Africa Culture Fisheries
Abstract: Streptococcosis, Infectious Abdominal Dropsy of Carp, Furunculousis, Motile Aeromonad Disease, Vibrosis, Columnaris disease, Bacteria kidney disease, Peduncle disease (fin rot), Bacteria gill disease, Pasteurellosis, Aeromonas hydrophila and other ubiquitous facultative bacteria,
Category: Fish Health
Year of Publication: 2014
Common fish diseases and parasites affecting wild and farmed Tilapia and catfish in Central and Western Uganda. Uganda Journal of Agricultural Sciences
Intensification of aquaculture production in Uganda is likely to result into disease out-breaks leading to economic losses to commercial fish farms and associated natural aquatic ecosystems. This survey assessed health profiles of selected commercial fish farms and adjacent natural aquatic ecosystemsto identify fish diseases
Category: Fish Welfare
Year of Publication: 2024
Fish Welfare in Farms: Potential, Knowledge gaps and other insights from the fair-fish database
An adequate understanding of fish behaviors and their interaction with farmspecific environments is pivotal for enhancing fish welfare in aquaculture. The fair-fish database aims to provide a consistent overview of the welfare of farmed fish. This platform consolidates ethological knowledge into profiles of farmed aquatic species.
Category: Fish Welfare
Year of Publication: 2006
Current issues in Fish Welfare
Human beings may affect the welfare of fish through fisheries, aquaculture and a number of other activities. There is no agreement on just how to weigh the concern for welfare of fish against the human interests involved, but ethical frameworks exist that suggest how this might be approached.
Year of Publication: 2007
Demand for fish in Asia: a cross-country analysis
Fish is an important economic commodity in Asia. About 61% of the world supply of fish comes from this region (Table 1), where a large proportion of it is consumed domestically. It contributes 30% to the world’s export of fish, which is either traded inter-regionally or to
Category: Market Access
Year of Publication: 2020
Guide to improving live fish transportation with special attention to the COVID-19 pandemic in Bangladesh and other tropical developing countries
The demand for live fish is high in Bangladesh, and because of this the price exceeds that for iced dead fish by BDT 20–30/kg. From observations taken in February–March 2020, the amount of live food fish transported to markets in Bangladesh is estimated at about 200 mt per day