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Year of Publication: 2007
Demand for fish in Asia: a cross-country analysis
Fish is an important economic commodity in Asia. About 61% of the world supply of fish comes from this region (Table 1), where a large proportion of it is consumed domestically. It contributes 30% to the world’s export of fish, which is either traded inter-regionally or to
Category: Market Access
Year of Publication: 2020
Guide to improving live fish transportation with special attention to the COVID-19 pandemic in Bangladesh and other tropical developing countries
The demand for live fish is high in Bangladesh, and because of this the price exceeds that for iced dead fish by BDT 20–30/kg. From observations taken in February–March 2020, the amount of live food fish transported to markets in Bangladesh is estimated at about 200 mt per day
Category: Sustainable Aquaculture
Year of Publication: 2021
The impact of sustainable aquaculture technologies on the welfare of small-scale fish farming households in Myanmar
This study analyzed the determinants and potential impacts of the adoption of sustainable aquaculture (SA) technologies on the welfare of small-scale aquaculture (SSA) households in Myanmar using an endogenous switching regression model. Welfare is measured by fish productivity and fish income per cycle and Household Dietary Diversity Score
Category: Health and Welfare
Year of Publication: 2025
Animal Health & Welfare in Aquaculture – Gap Analysis
The aquaculture industry has experienced significant growth in recent years, becoming a crucial source of protein for the global population.1 As this sector expands, there is an increasing need to address the health and welfare of aquatic animals in farming systems
Category: Sustainable Aquaculture
Year of Publication: 2015
Climate change vulnerability in fisheries and aquaculture
Global reviews of the impacts of climate change on fisheries and aquaculture systems carried out in 2009 revealed a paucity and patchiness of information concerning climate impacts on the sector. Six follow-up regional case studies were then launched by the Food and Agriculture Organization of the United Nations (FAO) in an attempt to start filling the gaps and to provide direction and initial steps in adaptation planning
Year of Publication: 2014
Fisheries and aquaculture emergency response guidance
The Fisheries and Aquaculture Emergency Response Guidance aims to help to save the lives and livelihoods of people in the fisheries and aquaculture sector who have been affected by disasters and humanitarian emergencies