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Category: Fish Health
Year of Publication: 2023
HAND BOOK FOR FISH HEALTH AND MANAGEMENT IN KENYA
Disease in fish results from a breakdown in the normal aquatic environment. This is common in aquaculture systems due to the confinement of larger numbers of fish. Confinement leads to changes in the water environment thus disturbing the delicate balance between the normal
Year of Publication: 2015
Linkages to markets through the FAO sustainable aquaculture project in Aceh
FAO is implementing a project funded by the American Red Cross on “Rehabilitation and sustainable development of fisheries and aquaculture affected by the tsunami in Aceh Province, Indonesia” during January 2007 – June 2010.
Category: Health
Year of Publication: 2007
FISH HEALTH ASSESSMENT
Infectious disease is a major contributor to economic loss in intensive fish culture. Some antibiotics have been used to reduce death due to bacterial infections. Recently, food-importing countries, such as the EU, the USA and Japan, require exporting countries
Category: Health
Year of Publication: 2023
One Health and research with freshwater fish: A systematic review
The concept of One Health, which aims to establish the association between human, animal, and environmental health, is dedicated to finding solutions to challenges such as the spread of zoonotic diseases. This study focuses on the conservation of freshwater fish and underscores the need….
Category: Policy and Regulation
Year of Publication: 2013
AQUA-CULTURE REGULATORY FRAMEWORK
Aquaculture as source for food and income for countries is developing rapidly, especially in developing countries. Management of a sector that has major implications for the aquatic ecosystem, environment and general aquatic health, must be based on a sound regulatory
Category: Health
Year of Publication: 1993
Water quality and fish health
This publication is in a nature of a textbook. After the introduction on the natural and man-made inputs causing elevated levels of chemicals and organic matter in water, the text reviews the general responses of fish to such situations.