Fish Welfare in Farms: Potential, Knowledge gaps and other insights from the fair-fish database
An adequate understanding of fish behaviors and their interaction with farmspecific environments is pivotal for enhancing fish welfare in aquaculture. The fair-fish database aims to provide a consistent overview of
Current issues in Fish Welfare
Human beings may affect the welfare of fish through fisheries, aquaculture and a number of other activities. There is no agreement on just how to weigh the concern for welfare
Demand for fish in Asia: a cross-country analysis
Fish is an important economic commodity in Asia. About 61% of the world supply of fish comes from this region (Table 1), where a large proportion of it is consumed
The impact of sustainable aquaculture technologies on the welfare of small-scale fish farming households in Myanmar
This study analyzed the determinants and potential impacts of the adoption of sustainable aquaculture (SA) technologies on the welfare of small-scale aquaculture (SSA) households in Myanmar using an endogenous switching
Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
In Malawi, small-scale inland fisheries1 are the main source of fish and other aquatic foods. They contribute more than 90% of national fish supplies, provide nutrition for over 11.9
Proximity to small-scale inland and coastal fisheries is associated with improved income and food security
Poverty and food insecurity persist in sub-Saharan Africa. We conducted a secondary analysis of nationally representative data from three sub-Saharan Africa countries (Malawi, Tanzania, and Uganda) to investigate how both
The African Great Lakes Regional Food System The contribution of fisheries and the case of small pelagic fishes
Africa’s Great Lakes Region comprises wetlands, rivers and lakes that account for approximately 25% of the earth’s unfrozen freshwater surface area, with catchments spanning more than 850,000 km2 (Cowx
FISH HEALTH ASSESSMENT
Infectious disease is a major contributor to economic loss in intensive fish culture. Some antibiotics have been used to reduce death due to bacterial infections. Recently, food-importing countries, such as
One Health and research with freshwater fish: A systematic review
The concept of One Health, which aims to establish the association between human, animal, and environmental health, is dedicated to finding solutions to challenges such as the spread of zoonotic